I decided on the vegetarian breakfast which came with poached eggs, spinach, mushrooms, tomatoes, pesto and bread. I thought the portion was very generous, I was so full by the end of it. The food was standard, pleasant and nothing too fancy. I would have liked the bread to be toasted though, and I found the pesto to be a little bland as well.
Hubby went for the build your own breakfast option and came back with fried eggs, mushrooms, bacon and bread.
The views and setting were beautiful, but the food was average, and options were quite limited. I think with a little more effort and improvement, this café could be an island attraction of its own. However, it seems like the café is set up and run like it is a mere stopover, which is a shame.