Although I was feeling a little hungry, I didn't want anything too heavy. We decided to choose a dish from the petit range.
At that point, nothing sounded more appetising to me than the kingfish ceviche. Topped with caviar, a drizzle of lemon, pepper and sauce gribiche, every slice of kingfish was a delightful mouthful. Both the presentation and flavours of the fish were fresh and elegant. Unfortunately, the dish was quite small so I found myself slowing down towards the end and taking the time to savour each slice. That's what good food should be like, in adequate amounts, always leaving you wanting more.
Quyen had the gnocchi, and I can't remember the exact details but I know there was cream, onion and the fancy Gruyere cheese. Needless to say, she loved her dish as well.
We both agreed that we absolutely had to come back for dinner, or at least a more substantial meal in the future. What a gem! We sat in their lovely outdoor area, pampered with food of such fine quality. We couldn't ask for more!