I always think banana bread is one of those things everyone should know how to make, like chocolate chip cookies or brownies. Funnily enough, I've never actually tried baking my own, so two overripe bananas created the perfect opportunity for my first attempt.
I used this recipe from taste.com.au, and I was really happy to see I already had all the ingredients in my pantry! It was very easy to follow, and I didn't make any changes except reduce the amount of brown sugar to a loosely packed half cup.
It turned out beautifully. As I left it to cool, hubby and I deliberately made a trip to Coles just to get some vanilla ice cream to eat it with. The next morning, we had it toasted with butter. Mmm, so good.
I'll definitely be making more. I think it could have been a tad sweeter but this amount is probably healthier for us. I just love it when baking adventures turn out right!