The sweet potato hash served with poached eggs, feta and green tomato jam was an easy choice to make. I found these ingredients to be a great combination as they introduced many different flavours and textures into the dish. The crunchiness and sweetness of the hash, the slightly runny poached eggs and the light citrus-y tang of the green tomato jam made the dish interesting and delicious. I was full but refreshed after finishing it.
Read what Quyen thought about her corn fritters here. (Spoiler alert: She loved it!)
It was a great start to our day, so if you are ever in the area, drop by for yummy, relaxing meal!