Follow The Leader, Ripponlea

Before setting off on our adventure at the Ripponlea House & Gardens, we stopped by Follow The Leader for something to eat. Just a short 5 minute drive from the estate, it was the perfect place for some breakfast to power ourselves up for the day.

As always, I ordered a cup of hot chocolate to warm my tummy up.

The sweet potato hash served with poached eggs, feta and green tomato jam was an easy choice to make. I found these ingredients to be a great combination as they introduced many different flavours and textures into the dish. The crunchiness and sweetness of the hash, the slightly runny poached eggs and the light citrus-y tang of the green tomato jam made the dish interesting and delicious. I was full but refreshed after finishing it.

Read what Quyen thought about her corn fritters here. (Spoiler alert: She loved it!)

It was a great start to our day, so if you are ever in the area, drop by for yummy, relaxing meal!

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